CEO and Co-Founder, SIRPLUS
SIRPLUS is a Social Impact StartUp acting Germany wide, which is committed to bring food waste to full awareness and to bring surplus food back into the cycle by selling it in its own retailer stores and online shops. By working directly with producers and wholesalers, we are able to save a large amount of food and offer it to end-consumers, placing the issue at the centre of society. This not only increases the appreciation of food, but also makes an important contribution to greater sustainability and climate protection. With the know-how gained, we also want to create solutions and awareness and encourage society, politics and business to rethink.